We’re delighted to share our 🌷Spring edition of Your New Life in France with you.
This issue brings together some of the moments that make life here both challenging and rewarding – from navigating practical changes such as civic tests and septic compliance, to reflecting on wellbeing, movement and the way technology is shaping how we live and work.
We would also like to extend a very warm thank you to all of our contributors who write for these issues and for taking the time to share their expertise, experience and stories.
We’re especially excited to announce that from our Summer issue, we will be welcoming Clara from Fleurs de Sel, a wonderfully talented French chef, who will be writing a regular food column for us.
A very special thank you goes to Karen Barnes for stepping in this issue to cover for our much-loved Bellac historian, Charles.